Appetizers and Salads

Roasted Red Pepper Hummus
Generously tossed in house seasoning
9.99

Tonic Vegan Salad
Organic mixed greens, spiced walnuts, green apples, and
lemon vinaigrette
9.99

Vegan Taco Salad
Corn, black beans, pico de gallo, guacamole,
and grilled & marinated tofu
13.99

Vegan Roasted Tomato Salad
Roasted tomatoes & organic mixed greens, broccolini,
& lemon vinaigrette
8.99

Vegan Beet Salad
Candied walnuts, beets, watermelon steak
& a balsamic reduction
11.99

Add grilled & marinated tofu 2
Or make any salad a wrap 1

Entrées

Ratatouille
Stewed zucchini, yellow squash, eggplant, tomatoes over
crispy polenta cake with rrp pesto
12.99

Broccoli Risotto
Salt roasted beets, garlic confit, and shitake
mushrooms in a creamy risotto
12.99

Stuffed Poblano Pepper
Stuffed with vegan polenta and crispy fried shitake mushrooms
over a bed of white rice and tomatillo and avocado salsa
13.99

Sides:
black beans & rice, corn, broccolini, house fries, house salad,
ratatouille, rice, roasted tomatoes, sautéed spinach

Wraps and Burgers

Substitute a vegan black bean patty for ANY burger

RRP Hummus Wrap
Broccolini, roasted tomatoes, organic mixed
greens with side salad
10.99

RRP Salad Burger
Homemade veggie burger, rrp hummus, mixed
greens over roasted tomatoes
10.99

Toppings:
caramelized onions, mushrooms, roasted peppers,
bbq sauce, hummus, pickles, pickled jalapeno
.75

Weekly Specials

Happy Hour
Monday – Friday, 5:00 p.m. to 7:00 p.m.
½-off RRP Salad Burger

Taco Tuesdays
50¢ vegan tacos after 8:00 p.m.

Wednesday Wine* Night
Free bottle of wine with purchase of one appetizer and two entrées
* Jekel and Rabbit Ridge wines are vegan

Tonic Restaurant
3155 Mt. Pleasant St., N.W.
Washington, D.C.
202-986-7661